ALLERGENI / ALLERGENS
1 Cereali contenenti glutine: grano, segale, orzo, avena, farro / Cereal with gluten: wheat, barley, rye, oat, spelt
2 Crostacei /Shellfish – 3 Uova e prodotti a base di uova / Eggs – 4 Pesce /Fish – 5 Arachidi e derivati / Peanuts
6 Soia e derivati / Soya – 7 Latte e derivati / Milk and dairy – 8 Frutta secca a guscio /Dry fruit with shell
9 Sedano /Cekry – 10 Senape /Mustard – 11 Sesamo e derivati /Sesarne – 12 Anitride solforosa e solfiti /So!fom
13 Lupini / Lupins – 14 Molluschi e bivalve / Clams and mussels

*Surgelati all’origine / Frozen product **Abbattuti a -18° preparati / Shocked at -18° efter processing